• Cutting Board Double Sided, Large Size 16”×11”, 316 Stainless Steel Cutting Board for Kitchen, Food-Grade, Stainless Steel and Wheat Straw PP, Easy to Clean
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SteelChop Board

$54.99 USD
$114.99 USD $54.99 USD
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Customers rate us 4.8/5 based on 14 reviews.
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from 14 reviews

Good termination. Quality nice. I like it very much!! I recommend it.

Junius Braun
SteelChop Board

Very good board for cutting meats.

Harrison Schiller
SteelChop Board

As depicted, it looks good a little thin HM

Lennie Farrell
SteelChop Board

Good purchase. Washable in the dishwasher. You can scratch, but you have to make some effort. I think this is a good buy.

Norval Braun
SteelChop Board

You see practice the table, as described by the seller.

Queen Langworth
SteelChop Board

great quality!!! excellent product!!! A+++

Rhoda Lehner
SteelChop Board

Super workmanship. Product as described.

Edwina Walker
SteelChop Board

Useful for cutting meat. This is a hygienic option for cutting meat as the meat is less likely to get stuck in the board like the plastic or wooded ones.

Edwin Runolfsdottir
SteelChop Board

The decouper board remains very clean and healthy

Kylee Hirthe
SteelChop Board

Perfect as described.
What you see in the picture is my reflection

Raphael Stanton
SteelChop Board

Very thin but it is stainless steel and it fulfills its function

Guiseppe Kuphal
SteelChop Board

Why Steel?

No Carcinogenic Microplastics

Our stainless steel cutting boards do not release harmful microplastics like plastic boards do. Microplastics can contaminate food and pose health risks. By using our stainless steel boards, you ensure a safer and healthier kitchen environment.

Sterile

Steel is non-porous, so it doesn't absorb liquids or food particles. This makes it exceptionally easy to clean and helps prevent the growth of harmful bacteria compared to wood or plastic boards. Additionally, it is less likely to retain odors.

Easy to Clean

Cleaning the steel board is effortless. Simply wipe it down with soap and water, and it's ready for the next use. Plus, steel boards are dishwasher-safe.

Extremely Durable

Our stainless steel cutting boards are exceptionally durable, able to withstand heavy-duty use without showing signs of wear and tear. They resist knife marks and won't easily chip or crack. Additionally, they can handle hot pots and pans, making them versatile for a variety of kitchen tasks.

Benefits of the Rice Husk Side

  • Knife-Friendly Surface: Softer than wood and plastic, this side helps keep your knives sharper for longer, reducing the frequency of sharpening needed.
  • Eco-Friendly and Hygienic: Made from sustainable rice husk fiber, it is non-porous and resistant to bacteria, offering a safe and environmentally friendly cutting surface.
  • No Microplastics: Unlike plastic boards, the rice husk fiber side doesn't release harmful microplastics, making it a healthier option for food preparation.
  • Versatile and Durable: Ideal for slicing fruits, vegetables, and other delicate foods, it is resistant to wear and tear, ensuring long-lasting use. Additionally, it comes equipped with a garlic grinding section
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